Shakshuka Sauce - Frozen

Shakshuka Simmer Sauce - 16oz (pint)

Use this to make shakshuka, or instead of tomato sauce in recipes or on pizza or pasta. It is very mildly spicy, milder than mild salsa. Defrost and store it in the refrigerator and use as desired within two weeks.

Ingredients: Onions, tomatoes, fire roasted bell peppers , crushed tomatoes (tomatoes, salt, citric acid), Zero Acre oil, and spices: paprika, dry garlic, cumin, coriander, chili pepper, dry onion, salt, black pepper.

All our frozen vegetarian soups and sauces are also vegan. Everything is made in our Newton Culinaria location that is dedicated gluten-free, dairy-free, and nut-free. We go minimal on the salt so there is room to season to taste.

Kosher Pareve under Lighthouse Kosher supervision.